Abes Munchie Helles - Beer Recipe - Brewer's Friend

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Abes Munchie Helles

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 11.33 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Abe
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 91.9%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz HPA-0162 oz HPA-016 Hops Pellet 16.9 Whirlpool 10 min 11.51 50%
2 oz Yakima Chief Hops - Hersbrucker 2 oz Hersbrucker Hops Leaf/Whole 2.3 Boil 60 min 7.86 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 161 °F 146 °F 30 min
8 gal Batch Sparge 161 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 8.33 33.3  
Mash volume with grains 9.81 39.2  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 6.89 g | 27.6 qt) 7.14 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.9 51.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.33 45.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.26 g | 45 qt) 11 44  
Total: 15.46 61.9
Equipment Profile Used: System Default
"Abes Munchie Helles" International Pale Lager beer recipe by Abe. All Grain, ABV 4.63%, IBU 19.37, SRM 3.96, Fermentables: (Pilsner, Munich - Light 10L) Hops: (HPA-016, Hersbrucker )
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 13:03 UTC