Nut Brown Ale 1 - Beer Recipe - Brewer's Friend

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Nut Brown Ale 1

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday December 9th 2022
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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 17

1.058
1.015
5.7%
14.7
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 66.7%
0.25 kg Simpsons - Chocolate Malt0.25 kg Chocolate Malt 31.7 444 4.2%
0.25 kg Dingemans - Special B0.25 kg Special B 33.1 125 4.2%
0.25 kg Simpsons - Brown Malt0.25 kg Brown Malt 32 187.93 4.2%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 4.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.74 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.96 gal Strike 167 °F 154 °F 60 min
2.1 gal Fly Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.96 19.8  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.8 23.2  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Nut Brown Ale 1" American Brown Ale beer recipe by Willy816. All Grain, ABV 5.73%, IBU 14.74, SRM 29.84, Fermentables: (Maris Otter pale, Chocolate Malt, Special B, Brown Malt, Melanoidin, Flaked Oats, Pilsner) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 03:40 UTC