NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 9th 2022
1.060
1.013
6.2%
32.4
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Canadian - Pale 2-Row2.7 kg Pale 2-Row 36 1.75 85%
175 g United Kingdom - Crystal 30L175 g Crystal 30L 34 30 5.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.7%
150 g Proximity - Malted Oats150 g Malted Oats 29.9 2.5 4.7%
3,175 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 30 min 20.93 20%
14 g BSG - Citra14 g Citra Hops Pellet 12 Boil 8 min 11.45 20%
7 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 10%
7 g Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 10%
7 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 10%
7 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 10%
7 g Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 10%
7 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 10%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 56.2 g       Temp: 21 °C       CO2 Level: 2 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.6
Mash volume with grains 13.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 9.4 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 11
Total: 19  
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Brewer #378441. All Grain, ABV 6.19%, IBU 32.38, SRM 6.27, Fermentables: (Pale 2-Row, Crystal 30L, Flaked Oats, Malted Oats) Hops: (Amarillo, Citra, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Whirlfloc)
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  • Last Updated: 2023-02-12 11:00 UTC