Bakke Brygg ESB ekstrakt 20 l
163 calories
16.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.60 kg |
Liquid Malt Extract - Medium3.6 kg Liquid Malt Extract - Medium |
|
35 |
11.8 |
100% |
|
3.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
18.79 |
29.4% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
11.19 |
35.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
4.49 |
35.3% |
|
85 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.50 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 23.6 L)
|
20.5 |
|
Volume increase from sugar/extract (early additions)
|
2.5 |
|
Pre boil volume (equipment estimates 26.1 L)
|
23 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume
|
20 |
|
Going into fermentor
|
20 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
20.5
|
| Equipment Profile Used: |
System Default |
"Bakke Brygg ESB ekstrakt 20 l" Extra Special/Strong Bitter (ESB) beer recipe by Bakke Brygg. Extract, ABV 5.18%, IBU 34.47, SRM 10.72, Fermentables: (Liquid Malt Extract - Medium) Hops: (East Kent Goldings) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-02 14:45 UTC
