BLACK BEAUTY - Beer Recipe - Brewer's Friend

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BLACK BEAUTY

9475 calories 924.4 g 20 qt
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 9475 calories (Per 20qt)
Carbs: 924.4 g (Per 20qt)
Created: Friday December 9th 2022
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by 65cwertman

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

1.054
1.012
5.6%
33.8
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 80%
0.75 lb Briess - Caracrystal Wheat Malt0.75 lb Caracrystal Wheat Malt 35.9 55 6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.6 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.45 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.73 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"BLACK BEAUTY" American Porter beer recipe by brian stockert. All Grain, ABV 5.59%, IBU 33.79, SRM 26.07, Fermentables: (2 Row, Caracrystal Wheat Malt, Caramel / Crystal 60L, CaraFoam, Chocolate) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-11 04:37 UTC