Strawberry-Rhubarb Speedy Sour - Beer Recipe - Brewer's Friend

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Strawberry-Rhubarb Speedy Sour

134 calories 12.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cooper
Hop Utilization: 97%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday December 9th 2022
1.041
1.008
4.4%
8.6
3.2
6.0
47.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat - (late boil kettle addition) $ 6.29 / lb
$ 25.16 		44.6 3 66.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 1.14 / lb
$ 1.14 		39.1 2.5 16.7%
0.50 lb Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row $ 1.14 / lb
$ 0.57 		37 1.8 8.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.15 / lb
$ 1.08 		34.5 1.5 8.3%
6 lbs / $ 27.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops $ 3.29 / oz
$ 1.65 		Pellet 5.2 Boil 10 min 4.78 25%
1.50 oz Lemondrop1.5 oz Lemondrop Hops $ 3.29 / oz
$ 4.94 		Pellet 5.2 Hop Stand at 180 °F 15 min 3.78 75%
2 oz / $ 6.58
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid $ 0.81 / oz
$ 0.14 		Water Agt Mash 0 min.
1 tsp BSG - Fermax Yeast Nutrient $ 1.25 / oz
$ 0.21 		Other Boil 10 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
1 oz Strawberry Extract $ 2.10 / oz
$ 2.10 		Flavor Kegging 0 min.
1 oz Rhubarb Extract $ 1.85 / oz
$ 1.85 		Flavor Kegging 0 min.
$ 4.29
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.35 psi       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Garage hydrant w/ RV filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 154 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 6.06 24.2  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 5.65 22.6  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.31 g | 21.2 qt) 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
 
Notes

Add 88% lactic acid as needed to bring pH down to 3.8 after boil.
After fermentation check pH and adjust down to 3.4-3.5 with 88% lactic acid as needed.
Beer will be served 3 days later, so cold-side oxidation isn't a large concern.

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  • Last Updated: 2023-04-02 16:07 UTC