Lutra Lager - Beer Recipe - Brewer's Friend

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Lutra Lager

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday December 9th 2022
1.048
1.010
5.0%
9.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 42.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 5.05 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 4.67 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
"Lutra Lager" Light American Lager beer recipe by Shells. Extract, ABV 4.97%, IBU 9.72, SRM 3.58, Fermentables: (DME Golden Light, Flaked Corn) Steeping Grains: (Pale 2-Row) Hops: (Cascade, Saaz)
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  • Last Updated: 2022-12-09 03:32 UTC