NEIPA 7BBL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA 7BBL

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 222 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday December 9th 2022
1.072
1.018
7.1%
24.4
4.9
6.0
1,053.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row $ 1.00 / lb
$ 385.00 		36.8 1.8 60.6%
200 lb Flaked Oats200 lb Flaked Oats $ 1.50 / lb
$ 300.00 		33 2.2 31.5%
50 lb Flaked Wheat50 lb Flaked Wheat $ 1.50 / lb
$ 75.00 		34 2 7.9%
635 lbs / $ 760.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer - Denali6 oz Denali Hops $ 12.55 / lb
$ 4.71 		Pellet 14.1 First Wort 20 min 4.09 1.5%
32 oz El Dorado32 oz El Dorado Hops $ 7.75 / lb
$ 15.50 		Pellet 15.7 Whirlpool 20 min 8.67 8.2%
48 oz Northern Brewer - Denali48 oz Denali Hops $ 12.55 / lb
$ 37.65 		Pellet 14.1 Whirlpool 20 min 11.68 12.3%
64 oz Northern Brewer - Denali64 oz Denali Hops $ 12.55 / lb
$ 50.20 		Pellet 14.1 Dry Hop 6 days 16.4%
88 oz El Dorado88 oz El Dorado Hops $ 7.75 / lb
$ 42.63 		Pellet 15.7 Dry Hop 6 days 22.6%
64 oz Northern Brewer - Denali64 oz Denali Hops $ 12.55 / lb
$ 50.20 		Pellet 14.1 Dry Hop 3 days 16.4%
88 oz El Dorado88 oz El Dorado Hops $ 7.75 / lb
$ 42.63 		Pellet 15.7 Dry Hop 3 days 22.6%
390 oz / $ 243.51
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
$ 50.00 / each
$ 50.00
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5035 B cells required
$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sycamore IL Water, 60178
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 217.73 gal (870.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 205.73 gal (822.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 249.24 gal (996.95 qt) 198.44 793.8  
Strike water volume at mash thickness of 1.25 qt/lb 198.44 793.8  
Mash volume with grains (equipment estimates 246.24 g | 985 qt) 249.24 997  
Grain absorption losses -79.38 -317.5  
Remaining sparge water volume (equipment estimates 98.91 g | 395.7 qt) 103.19 412.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 217.73 g | 870.9 qt) 222 888  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 217 868  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 217 868  
Total: 301.63 1206.5
Equipment Profile Used: System Default
"NEIPA 7BBL" Specialty IPA: New England IPA beer recipe by Maples. All Grain, ABV 7.13%, IBU 24.44, SRM 4.91, Fermentables: ( Standard 2-Row, Flaked Oats, Flaked Wheat) Hops: (Denali, El Dorado)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-09 02:44 UTC