Bube's Golden IPA - Beer Recipe - Brewer's Friend

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Bube's Golden IPA

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday December 8th 2022
1.063
1.010
7.2%
26.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb Weyermann - Pilsner137 lb Pilsner 36 1.5 55.7%
82 lb Crisp Malting - Finest Maris Otter82 lb Finest Maris Otter 38 3 33.3%
27 lb Weyermann - Rye Malt27 lb Rye Malt 36 3.7 11%
246 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz CTZ4 oz CTZ Hops Pellet 15.5 Mash at 150 °F 40 min 2.09 1.8%
1.50 lb CTZ1.5 lb CTZ Hops Pellet 15.5 First Wort at 200 °F 40 min 10.5%
1.50 lb BSG - Nelson Sauvin1.5 lb Nelson Sauvin Hops Pellet 11.6 Whirlpool at 200 °F 20 min 10.43 10.5%
1.50 lb CTZ1.5 lb CTZ Hops Pellet 15.5 Whirlpool at 200 °F 20 min 13.93 10.5%
4 lb BSG - Nelson Sauvin4 lb Nelson Sauvin Hops Pellet 11.6 Dry Hop (High Krausen) at 65 °F 7 days 28.1%
5.50 lb BSG - Nelson Sauvin5.5 lb Nelson Sauvin Hops Pellet 11.6 Dry Hop at 58 °F 2 days 38.6%
14.25 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 10228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.7 gal (410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.7 gal (362.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.41 gal (385.62 qt) 76.88 307.5  
Strike water volume at mash thickness of 1.25 qt/lb 76.88 307.5  
Mash volume with grains 96.41 385.6  
Grain absorption losses -30.75 -123  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 56.98 g | 227.9 qt) 54.28 217.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.7 g | 410.8 qt) 100 400  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 101.8 407.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 100 400  
Total: 131.15 524.6
Equipment Profile Used: System Default
"Bube's Golden IPA" American IPA beer recipe by mitchromig. All Grain, ABV 7.23%, IBU 26.44, SRM 4.81, Fermentables: (Pilsner, Finest Maris Otter, Rye Malt) Hops: (CTZ, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 18:24 UTC