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Double Red

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday December 8th 2022
1.066
1.016
6.6%
45.2
15.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.69 kg Weyermann - Pilsner2.69 kg Pilsner 36 1.5 67.1%
0.97 kg Weyermann - Munich Type I0.97 kg Munich Type I 38 6 24.2%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 7.5%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 432 1.2%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil at 100 °C 30 min 20.26 20%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 15 min 13.08 20%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Whirlpool at 90 °C 15 min 5.94 30%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Whirlpool at 90 °C 15 min 5.94 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 13 100 75 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 67 °C 60 min
6 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 18.9
Mash volume with grains (equipment estimates 25.5 L) 21.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"Double Red" No Profile Selected beer recipe by Brewer #375149. BIAB, ABV 6.55%, IBU 45.23, SRM 15.82, Fermentables: (Pilsner, Munich Type I, Caramunich Type 2, Roasted Barley) Hops: (Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 18:21 UTC