28 - Milk Stout - Beer Recipe - Brewer's Friend

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28 - Milk Stout

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 8th 2022
Similar Recipes

Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

1.051
1.015
4.8%
21.1
33.2
n/a
46.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Maris Otter9 lb Finest Pale Ale Maris Otter $ 2.75 / lb
$ 24.75 		37 2.6 81.8%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate $ 3.19 / lb
$ 3.19 		32.7 220 9.1%
8 oz Weyermann - Carafa III8 oz Carafa III $ 0.21 / oz
$ 1.68 		32 525 4.5%
8 oz Flaked Oats8 oz Flaked Oats $ 0.16 / oz
$ 1.28 		33 2.2 4.5%
11 lbs / $ 30.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 1.99 / oz
$ 3.98 		Pellet 4.5 Boil 20 min 21.14 100%
2 oz / $ 3.98
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose $ 4.99 / lb
$ 2.50 		Flavor Boil 0 min.
$ 2.50
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
$ 8.95 / each
$ 8.95
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 8.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 165 °F 152 °F 60 min
3 gal Repeat until 7.5 gal Batch Sparge 152 °F 152 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"28 - Milk Stout" American Stout beer recipe by Andy. All Grain, ABV 4.75%, IBU 21.14, SRM 33.22, Fermentables: (Finest Pale Ale Maris Otter, Pale Chocolate, Carafa III, Flaked Oats) Hops: (Fuggles) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-12 13:03 UTC