HZV1 - Beer Recipe - Brewer's Friend

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HZV1

187 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday December 8th 2022
1.061
1.013
6.3%
19.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 55.2%
1 lb American - Wheat1 lb Wheat 38 1.8 18.4%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 10.1%
0.40 kg Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light 42 2.5 16.2%
5.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 20 min 3.51 12.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 15.59 87.6%
32.35 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.1 g       Temp: 30 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 70 °C 68 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 6.8
Mash volume with grains (equipment estimates 13.5 L) 8.2
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.1
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"HZV1" English IPA beer recipe by O_O. Partial Mash, ABV 6.31%, IBU 19.1, SRM 3.87, Fermentables: (Pilsner, Wheat, Flaked Oats, Dry Malt Extract - Extra Light) Hops: (Citra)
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  • Last Updated: 2022-12-10 02:11 UTC