Deschutes Obsidian Stout Clone - Beer Recipe - Brewer's Friend

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Deschutes Obsidian Stout Clone

231 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Thursday December 8th 2022
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Bowl-O-Barley Stout

by Wiregrass Brewing Company

OG: 1.080 FG: 1.028 ABV: 6.8% IBU: 71

1.069
1.022
6.2%
61.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.69 lb Great Western - Domestic 2-Row10.69 lb Domestic 2-Row 37 2 72.1%
1.28 lb American - Black Barley1.28 lb Black Barley 27 530 8.6%
0.99 lb American - Caramel / Crystal 80L0.99 lb Caramel / Crystal 80L 33 80 6.7%
9.52 oz American - Carapils (Dextrine Malt)9.52 oz Carapils (Dextrine Malt) 33 1.8 4%
9.52 oz Munich - Light 10L9.52 oz Munich - Light 10L 33 10 4%
9.52 oz American - Wheat9.52 oz Wheat 38 1.8 4%
1.41 oz Belgian - Roasted Barley1.41 oz Roasted Barley 30 575 0.6%
237.33 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Galena0.88 oz Galena Hops Pellet 13 Boil 90 min 43.63 33.3%
0.88 oz Willamette0.88 oz Willamette Hops Pellet 5 Boil 30 min 12.06 33.3%
0.88 oz Northern Brewer0.88 oz Northern Brewer Hops Pellet 9 Boil 5 min 5.63 33.3%
2.64 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
1706 Belt St (Fridge)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.56 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.56 22.2  
Mash volume with grains 6.75 27  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Deschutes Obsidian Stout Clone" American Stout beer recipe by Andrew & Molly. All Grain, ABV 6.15%, IBU 61.31, SRM 50, Fermentables: (Domestic 2-Row, Black Barley, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, Wheat, Roasted Barley) Hops: (Galena, Willamette, Northern Brewer)
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  • Last Updated: 2022-12-08 14:49 UTC