Rogue Shakespeare Stout Clone - Beer Recipe - Brewer's Friend

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Rogue Shakespeare Stout Clone

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday December 8th 2022
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Bowl-O-Barley Stout

by Wiregrass Brewing Company

OG: 1.080 FG: 1.028 ABV: 6.8% IBU: 71

1.067
1.016
6.7%
64.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.12 lb Great Western - Domestic 2-Row9.12 lb Domestic 2-Row 37 2 67.3%
1.45 lb Briess - Chocolate1.45 lb Chocolate 25 350 10.7%
1.45 lb Great Western - Crystal 150L1.45 lb Crystal 150L 27 150 10.7%
1.34 lb Flaked Oats1.34 lb Flaked Oats 33 2.2 9.9%
3.17 oz American - Black Barley3.17 oz Black Barley 27 530 1.5%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Cascade2.25 oz Cascade Hops Pellet 6.4 Boil 60 min 51.9 66.6%
1.13 oz Cascade1.13 oz Cascade Hops Pellet 6.4 Boil 15 min 12.93 33.4%
3.38 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
1706 Belt St (Fridge)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Rogue Shakespeare Stout Clone" American Stout beer recipe by Andrew & Molly. All Grain, ABV 6.72%, IBU 64.84, SRM 50, Fermentables: (Domestic 2-Row, Chocolate, Crystal 150L, Flaked Oats, Black Barley) Hops: (Cascade)
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  • Last Updated: 2022-12-08 14:37 UTC