Krepuulke Guulke - Beer Recipe - Brewer's Friend

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Krepuulke Guulke

14 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Efficiency: 80% (ending kettle)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Thursday December 8th 2022
1.1 °P
1.0 °P
8.6%
35.6
10.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Belgian - Pilsner200 kg Pilsner $ 0.00 / kg
$ 0.00 		37 2.77 50%
75 kg German - Vienna75 kg Vienna $ 0.00 / kg
$ 0.00 		37 9.18 18.75%
50 kg Dingemans - Munich MD50 kg Munich MD $ 0.00 / kg
$ 0.00 		36.5 15.31 12.5%
50 kg US - Belgian Candi Sugar - Clear/Blond (0L)50 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 0.00 / kg
$ 0.00 		38 12.5%
0 kg US - Invert Sugar Syrup0 kg Invert Sugar Syrup - (late boil kettle addition) $ 0.00 / kg
$ 0.00 		36 1.17 0%
25 kg Flaked Wheat25 kg Flaked Wheat $ 0.00 / kg
$ 0.00 		34 3.84 6.25%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Hallertau Blanc1400 g Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 10.5 Boil 60 min 25.1542 42.4%
700 g Hallertau Blanc700 g Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 10.5 Boil 30 min 9.66582 21.2%
700 g Hallertau Blanc700 g Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 10.5 Boil 0 min 21.2%
500 g Willamette500 g Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 5 min 0.767541 15.2%
3,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g koriander $ 0.00 / g
$ 0.00 		Herb Boil 10 min.
150 ml tetrahop $ 0.00 / g
$ 0.00 		Fining Whirlpool --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Ospel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1362.2 L. Suggest reducing initial water volume to 11.26 L and adding 1316.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1328.1 L) 1400
Volume increase from sugar/extract (late additions) 34.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.5
Post boil volume (equipment estimates 1411.9 L) 1340
Estimated amount in fermentor 1340
Total: 1750.9  
Equipment Profile Used: System Default
"Krepuulke Guulke" No Profile Selected beer recipe by De Brouwschuur. All Grain, ABV 8.59501%, IBU 35.5876, SRM 10.2007, Fermentables: (Pilsner, Vienna, Munich MD, Belgian Candi Sugar - Clear/Blond (0L), Invert Sugar Syrup, Flaked Wheat) Hops: (Hallertau Blanc, Willamette) Other: (koriander, tetrahop)
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  • Last Updated: 2023-01-30 11:17 UTC