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PILSen

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 177.52 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday December 8th 2022
1.051
1.013
5.2%
23.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Great Western - Superior Pilsen (1.6 °L)35 kg Superior Pilsen (1.6 °L) 35 1.6 87.5%
5 kg Great Western - DextraPils5 kg DextraPils 34.5 1.5 12.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Chinook13 oz Chinook Hops Leaf/Whole 13 Boil 10 min 23.73 100%
13 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
110 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.54 L. Suggest reducing initial water volume to 45.4 L and adding 132.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.6 L. Suggest reducing strike water volume to 19 L and adding 106.2 L sparge/top-off. 125.2
Strike water volume at mash thickness of 3.1 L/kg 125.2
Mash volume with grains 151.6
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 93.2 L) 93.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.5 L) 177.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 170
Going into fermentor 170
Total: 218.4  
Equipment Profile Used: System Default
"PILSen" Classic American Pilsner beer recipe by Victerga. All Grain, ABV 5.18%, IBU 23.73, SRM 3.25, Fermentables: (Superior Pilsen (1.6 °L), DextraPils) Hops: (Chinook)
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  • Last Updated: 2024-05-20 23:28 UTC