Holiday Ale - Beer Recipe - Brewer's Friend

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Holiday Ale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer !
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 7th 2022
1.055
1.014
5.4%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 81.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 6.8%
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt 35.9 20 6.8%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 3.4%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1.7%
$ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.72 26.9  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 6.83 27.3  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
"Holiday Ale" Spice, Herb, or Vegetable Beer recipe by MoreBeer !. Extract, ABV 5.39%, IBU 0, SRM 16.03, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 120L, Caramel Vienne 20L Malt, Honey Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 22:45 UTC