Honey Lager - Beer Recipe - Brewer's Friend

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Honey Lager

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday December 7th 2022
1.054
1.008
6.0%
18.1
2.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 43.5%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 21.7%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 8.7%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 8.7%
4 lb US - Honey - Sweet Clover4 lb Honey - Sweet Clover 35 0 17.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 60 min 9.18 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 30 min 7.05 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 5 min 1.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.71 g Epsom Salt Water Agt Mash 1 hr.
17 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.96 g | 35.8 qt) 9.35 37.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.29 61.1
Equipment Profile Used: System Default
"Honey Lager" American Light Lager beer recipe by DaveBrews71. All Grain, ABV 5.95%, IBU 18.06, SRM 2.78, Fermentables: (Pale 6-Row, Flaked Corn, Flaked White Wheat, Pale 2-Row, Honey - Sweet Clover) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
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  • Last Updated: 2023-01-01 17:19 UTC