Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday December 7th 2022
1.057
1.013
5.8%
31.9
32.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Eckert Malting - 4L Rice2 lb 4L Rice $ 0.00 / lb
$ 0.00 		30 4 26.7%
2 lb Grouse Malt House - Pale Millet Malt2 lb Pale Millet Malt 33 1.5 26.7%
2 lb Grouse Malt House - Pale Oat Malt2 lb Pale Oat Malt $ 0.00 / lb
$ 0.00 		25 2 26.7%
12 oz Grouse Malt House - Caramel Millet 240L12 oz Caramel Millet 240L 25 240 10%
8 oz Grouse Malt House - Medium Roasted Millet8 oz Medium Roasted Millet 25 36 6.7%
4 oz Eckert Malting - Pitch Black Rice Malt4 oz Pitch Black Rice Malt 29 400 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.61 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Ceramix Flex Other Mash 1 hr.
7 ml Ondea Pro Other Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
1.30 g Epsom Salt Water Agt Mash 1 min.
0.70 g Pickling Lime Other Mash 1 min.
1 each Whirlfloc Fining Boil 5 min.
7 each Fermcap Other Boil 1 min.
0.20 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.30 g Epsom Salt Water Agt Sparge 0 min.
2 tbsp BSG - Fermax Yeast Nutrient Other Primary 5 min.
1 each Pure O2 Water Agt Primary 1 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 9 33 45 35 140
Black full
5.52 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Protein Rest Temperature -- 125 °F 15 min
Saccharification Temperature 145 °F 145 °F 60 min
Gelatinization Temperature 176 °F 176 °F 60 min
1 gal Sparge Sparge 170 °F 170 °F 1 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.4 17.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.4 g | 17.6 qt) 3.5 14  
Total: 5.99 24
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Last Updated: 2023-07-22 00:09 UTC