Old skol IPA - Beer Recipe - Brewer's Friend

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Old skol IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday December 7th 2022
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 29

1.060
1.015
5.9%
31.9
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 89.3%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.6%
300 g Rolled Oats300 g Rolled Oats 33 2.2 5.4%
100 g Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 6.5 Boil 60 min 7.52 7.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 3.93 9.9%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 5 min 3.46 9.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.74 6.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.52 6.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 39.7%
15 g Citra15 g Citra Hops Leaf/Whole 11 Hop Stand at 85 °C 0 min 2.22 9.9%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 85 °C 0 min 2.53 9.9%
151 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
1 ml Protafloc Water Agt Boil 20 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stockholm, Norsborgs vattenverk 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 31.5
Mash volume with grains (equipment estimates 39.2 L) 35.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Old skol IPA" American IPA beer recipe by PolarforskarenBrewing. BIAB, ABV 5.92%, IBU 31.92, SRM 6.22, Fermentables: (Best Ale, Flaked Barley, Rolled Oats, Caramel / Crystal 60L) Hops: (Cascade, Mosaic, Citra) Other: (Lactic acid, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 22:42 UTC