Old skol IPA
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
7.52 |
7.3% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
5 min |
3.93 |
9.9% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
5 min |
3.46 |
9.9% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
5.74 |
6.6% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.52 |
6.6% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
39.7% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Hop Stand at 85 °C
|
0 min |
2.22 |
9.9% |
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Hop Stand at 85 °C
|
0 min |
2.53 |
9.9% |
151 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 ml |
Protafloc
|
|
Water Agt |
Boil |
20 min. |
Target Water Profile
Stockholm, Norsborgs vattenverk 2020
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.5 L)
|
31.5 |
Mash volume with grains (equipment estimates 39.2 L)
|
35.2 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Volume into fermentor
|
23 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Old skol IPA" American IPA beer recipe by PolarforskarenBrewing. BIAB, ABV 5.92%, IBU 31.92, SRM 6.22, Fermentables: (Best Ale, Flaked Barley, Rolled Oats, Caramel / Crystal 60L) Hops: (Cascade, Mosaic, Citra) Other: (Lactic acid, Protafloc)
Last Updated and Sharing
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- Last Updated: 2022-12-07 22:42 UTC