Big Ol Stout - Beer Recipe - Brewer's Friend

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Big Ol Stout

234 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 80%
Calories: 234 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday December 7th 2022
17.4 °P
3.0 °P
8.2%
36.6
36.7
5.4
14.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Proximity - Munich Malt3.5 lb Munich Malt $ 1.75 / lb
$ 6.13 		37.3 10 67.3%
0.20 lb American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L $ 1.75 / lb
$ 0.35 		35 15 3.8%
0.15 lb Simpsons - DRC0.15 lb DRC $ 2.20 / lb
$ 0.33 		34.7 115 2.9%
0.10 lb Crisp Malting - Chocolate Malt0.1 lb Chocolate Malt $ 3.50 / lb
$ 0.35 		32.66 450 1.9%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt $ 2.50 / lb
$ 0.25 		33 550 1.9%
1 lb Flaked Oats1 lb Flaked Oats $ 2.20 / lb
$ 2.20 		33 2.2 19.2%
0.15 lb Brown Sugar0.15 lb Brown Sugar $ 5.00 / lb
$ 0.75 		45 15 2.9%
5.20 lbs / $ 10.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml Columbus1 ml Columbus Hops $ 0.50 / ml
$ 0.50 		Extract 55 Boil 60 min 33.33 16.7%
5 g German Hallertau5 g German Hallertau Hops $ 2.99 / oz
$ 0.53 		Pellet 3.1 Boil 20 min 3.3 83.3%
6 g / $ 1.03
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 6.99 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Durango H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.89 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.89 7.6  
Mash volume with grains 2.3 9.2  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 2 8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2 g | 8 qt) 1.5 6  
Total: 3.62 14.5
Equipment Profile Used: System Default
 
Notes

Bottling:
Tart. Not infection tart, but chemistry tart. Also a bit cider-y.
Probably due to the amount of brown sugar added to bump up
gravity. Bump up the carbonate amount next time and reduce
sugar or eliminate. Needs more chocolate and/or roast malts for
color and flavor.

Post-Carbonation:

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  • Last Updated: 2023-01-20 21:09 UTC