Imperial Stout 2020 - Beer Recipe - Brewer's Friend

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Imperial Stout 2020

17923 calories 1852 g 23 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 17923 calories (Per 23L)
Carbs: 1852 g (Per 23L)
Created: Wednesday December 7th 2022
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.083
1.021
8.1%
61.8
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 80%
450 g German - CaraMunich II450 g CaraMunich II 34 46 6%
300 g German - Chocolate Wheat300 g Chocolate Wheat 31 413 4%
250 g German - Carafa I250 g Carafa I 32 340 3.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.7%
7,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galena35 g Galena Hops Pellet 11.6 Boil 60 min 46.56 41.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.7 Boil 30 min 10.36 29.4%
25 g Fuggles25 g Fuggles Hops Pellet 4.7 Boil 10 min 4.89 29.4%
85 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 7.2 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Imperial Stout 2020" Russian Imperial Stout beer recipe by Girona Brewers. All Grain, ABV 8.14%, IBU 61.8, SRM 35.61, Fermentables: (Pale Ale, CaraMunich II, Chocolate Wheat, Carafa I, Flaked Oats) Hops: (Galena, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 14:58 UTC