Nine / Elf Hefeweizen - Beer Recipe - Brewer's Friend

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Nine / Elf Hefeweizen

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday December 7th 2022
1.048
1.012
4.8%
13.5
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Malteurop - 2 Row50 lb 2 Row 34.3 2.15 47.6%
50 lb American - White Wheat50 lb White Wheat 40 2.8 47.6%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1.9%
3 lb Malteurop - Kilned C603 lb Kilned C60 36 45 2.9%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12 Boil 60 min 8.05 13.3%
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.33 33.3%
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.14 53.3%
15 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wayne high ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.06 gal (248.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.06 gal (200.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.21 gal (164.85 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 29.21 gal (116.85 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.25 qt/lb 32.81 131.3  
Mash volume with grains 41.21 164.9  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 42.63 g | 170.5 qt) 50.56 202.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 62.06 g | 248.3 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 60 g | 240 qt) 63 252  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 63 g | 252 qt) 60 240  
Total: 83.38 333.5
Equipment Profile Used: System Default
"Nine / Elf Hefeweizen" Weissbier beer recipe by SourpatcheKid. All Grain, ABV 4.77%, IBU 13.52, SRM 5.38, Fermentables: (2 Row, White Wheat, Acidulated Malt, Kilned C60) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2022-12-08 02:18 UTC