quadrupel - Beer Recipe - Brewer's Friend

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quadrupel

296 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 52.98 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 296 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday December 7th 2022
1.097
1.011
11.3%
0.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Abbey Malt5000 g Abbey Malt 36.8 17 27.8%
7,500 g Weyermann - Pilsner7500 g Pilsner 36 1.5 41.7%
2,500 g Weyermann - Munich Type I2500 g Munich Type I 38 6 13.9%
1,000 g Castle Malting - Château Special Belgium1000 g Château Special Belgium 34 115 5.6%
1,000 g The Swaen - GoldSwaen Aroma1000 g GoldSwaen Aroma 34 150 5.6%
500 g Raisins (dried)500 g Raisins (dried) - (late boil kettle addition) 29.25 0 2.8%
500 g Soft Candi Sugar - Brown500 g Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 2.8%
18,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22,000 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 44.68 L and adding 8.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing initial water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Pre boil volume 53
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Post boil volume 48
Estimated amount in fermentor 48
Total: 70.9  
Equipment Profile Used: System Default
"quadrupel" Belgian Blond Ale beer recipe by Lukas 81. All Grain, ABV 11.26%, IBU 0, SRM 27.67, Fermentables: (Abbey Malt, Pilsner, Munich Type I, Château Special Belgium, GoldSwaen Aroma, Raisins (dried), Soft Candi Sugar - Brown)
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  • Last Updated: 2022-12-20 06:53 UTC