Sour IPA - Collab' Merlin
160 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
16 |
Boil
|
60 min |
9.47 |
3.2% |
600 g |
Hallertau Blanc600 g Hallertau Blanc Hops |
|
Pellet |
10.1 |
Boil
|
5 min |
7.15 |
19.4% |
600 g |
Amarillo600 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
25 days |
|
19.4% |
600 g |
Chinook600 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
25 days |
|
19.4% |
600 g |
Amarillo600 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
5 days |
|
19.4% |
600 g |
Chinook600 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
19.4% |
3,100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
149.5 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 429.2 L. Suggest reducing initial water volume to 45.4 L and adding 383.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 296 L
|
230 |
Strike water volume at mash thickness of 2.3 L/kg
|
230 |
Mash volume with grains
|
296 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 300.1 L)
|
300.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 429.2 L)
|
429.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.5 |
Post boil Volume
|
420 |
Going into fermentor
|
420 |
Total:
|
530.4
|
Equipment Profile Used: |
System Default |
"Sour IPA - Collab' Merlin" American IPA beer recipe by Brewer #107589. All Grain, ABV 6.02%, IBU 16.62, SRM 14.2, Fermentables: (Pale Ale Malt, Pilsner Malt, Munich, Château Melano, Château Abbey, Pale Wheat) Hops: (Magnum, Hallertau Blanc, Amarillo, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-07 12:16 UTC