Sour IPA - Collab' Merlin - Beer Recipe - Brewer's Friend

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Sour IPA - Collab' Merlin

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 429.5 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday December 7th 2022
1.053
1.008
6.0%
16.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Agrária - Pale Ale Malt50 kg Pale Ale Malt 37 5.97 50%
25 kg Agrária - Pilsner Malt25 kg Pilsner Malt 37 3.84 25%
10 kg Munich10 kg Munich 37 14.51 10%
5 kg Castle Malting - Château Melano5 kg Château Melano 35.88 81.23 5%
5 kg Castle Malting - Château Abbey5 kg Château Abbey 33 45.2 5%
5 kg German - Pale Wheat5 kg Pale Wheat 39 2.51 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 16 Boil 60 min 9.47 3.2%
600 g Hallertau Blanc600 g Hallertau Blanc Hops Pellet 10.1 Boil 5 min 7.15 19.4%
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Dry Hop 25 days 19.4%
600 g Chinook600 g Chinook Hops Pellet 13 Dry Hop 25 days 19.4%
600 g Amarillo600 g Amarillo Hops Pellet 10.4 Dry Hop 5 days 19.4%
600 g Chinook600 g Chinook Hops Pellet 13 Dry Hop 5 days 19.4%
3,100 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1925 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149.5 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 429.2 L. Suggest reducing initial water volume to 45.4 L and adding 383.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 296 L 230
Strike water volume at mash thickness of 2.3 L/kg 230
Mash volume with grains 296
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 300.1 L) 300.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 429.2 L) 429.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 420
Going into fermentor 420
Total: 530.4  
Equipment Profile Used: System Default
"Sour IPA - Collab' Merlin" American IPA beer recipe by Brewer #107589. All Grain, ABV 6.02%, IBU 16.62, SRM 14.2, Fermentables: (Pale Ale Malt, Pilsner Malt, Munich, Château Melano, Château Abbey, Pale Wheat) Hops: (Magnum, Hallertau Blanc, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 12:16 UTC