Red Ale vol 2. - Beer Recipe - Brewer's Friend

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Red Ale vol 2.

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday December 7th 2022
1.046
1.008
5.0%
20.2
25.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Viking - Pale Ale Malt4.2 kg Pale Ale Malt 37 5.17 68.6%
0.90 kg Viking - Red Ale Malt0.9 kg Red Ale Malt 35 70.55 14.7%
0.12 kg Viking - Roasted Barley0.12 kg Roasted Barley 32.7 905.81 2%
0.60 kg Viking - Dextrine Malt0.6 kg Dextrine Malt 33 3.31 9.8%
0.30 kg Peated Malt0.3 kg Peated Malt 38 5.17 4.9%
6.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 17.3 Boil 30 min 20.15 100%
16 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Oak Chips Flavor Primary 5 days
200 ml Whiskey Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
66 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 28.8 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 36.5  
Equipment Profile Used: System Default
"Red Ale vol 2." Irish Red Ale beer recipe by Petrik Saari. All Grain, ABV 5.04%, IBU 20.15, SRM 25.31, Fermentables: (Pale Ale Malt, Red Ale Malt, Roasted Barley, Dextrine Malt, Peated Malt) Hops: (Magnum) Other: (Oak Chips, Whiskey)
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  • Last Updated: 2022-12-07 14:54 UTC