Test Ale 1.1 - Beer Recipe - Brewer's Friend

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Test Ale 1.1

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 7th 2022
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.054
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39.1
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 40%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 40%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 10%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.01 50%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 15 min 21.09 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 6 24  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

First Variation for Experimental Beer

Mashed at 152 for 60 minutes, Recirculating on Anvil Foundry system.
-Turned Temperature up to 171 for Sparge and recirculated to mash out.
-Rinsed with another Gallon and a half to get total of 6.5 Gallons for boil.

  • Two additions of hops for base line batch.

    -Following batches will use same base recipe and then changes will be made in small increments for 4 additional batches to see what works best.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 02:24 UTC