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Lager

84 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Wednesday December 7th 2022
1.026
1.006
2.6%
12.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Caramel / Crystal 15L37 lb Caramel / Crystal 15L 35 15 11.9%
273 lb American - Pale 2-Row - Toasted273 lb Pale 2-Row - Toasted 33 30 88.1%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Arcadian4 lb Arcadian Hops Pellet 7 Boil at 165 °F 10 min 12.36 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Sweet Orange Peel Flavor Boil 20 min.
1 lb Clove Spice Boil 15 min.
0.50 lb Allspice Spice Boil 10 min.
0.50 lb Brown Sugar Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 122 °F 123 °F 15 min
Temperature 142 °F 158 °F 60 min
Sparge 158 °F 164 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.9 gal (1255.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.9 gal (1207.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.43 gal (641.7 qt) 135.63 542.5  
Strike water volume at mash thickness of 1.75 qt/lb 135.63 542.5  
Mash volume with grains 160.43 641.7  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 217.28 g | 869.1 qt) 213.38 853.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.9 g | 1255.6 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 349 1396
Equipment Profile Used: System Default
"Lager" Light American Lager beer recipe by Brewer #386018. All Grain, ABV 2.56%, IBU 12.36, SRM 14.75, Fermentables: (Caramel / Crystal 15L, Pale 2-Row - Toasted) Hops: (Arcadian) Other: (Sweet Orange Peel, Clove, Allspice, Brown Sugar)
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  • Last Updated: 2022-12-07 06:54 UTC