Sal Y Limon - Beer Recipe - Brewer's Friend

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Sal Y Limon

126 calories 10.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.91 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Tuesday December 6th 2022
1.039
1.006
4.3%
11.7
2.3
5.6
14.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg Gambrinus - Pilsner Malt2.16 kg Pilsner Malt $ 3.85 / kg
$ 8.32 		37.3 1.5 69.7%
0.94 kg Flaked Corn0.94 kg Flaked Corn $ 6.50 / kg
$ 6.11 		40 0.5 30.3%
3.10 kg / $ 14.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 30 min 11.7 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.05 each Lime Zest Flavor Boil 0 min.
12.15 g Table Salt Flavor Boil 0 min.
4.05 each Lime Juice Flavor Boil 0 min.
6.75 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.41 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.8 oz       Temp: 65 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 qt Infusion 115 °F 112 °F 15 min
Infusion 112 °F 144 °F 30 min
Infusion 144 °F 154 °F 30 min
Infusion 154 °F 168 °F 15 min
8.1 qt Fly Sparge 168 °F 168 °F --
6.4 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.11 g | 24.4 qt) 6.01 24.1  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 6.56 26.2  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4.91 19.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4.25 17  
Total: 6.01 24.1
Equipment Profile Used: System Default
"Sal Y Limon" International Pale Lager beer recipe by peacefulprince. BIAB, ABV 4.34%, IBU 11.7, SRM 2.34, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Magnum) Other: (Lime Zest, Table Salt, Lime Juice, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-27 23:43 UTC