Phazers II
186 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Nectaron70 g Nectaron Hops |
|
Pellet |
10.3 |
Whirlpool at 90 °C
|
20 min |
11.6 |
23.3% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 90 °C
|
20 min |
11.46 |
16.7% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 13 °C
|
3 days |
|
33.3% |
80 g |
Nectaron80 g Nectaron Hops |
|
Pellet |
10.3 |
Dry Hop at 13 °C
|
3 days |
|
26.7% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Nectaron (Pellet) 150 g Nectaron (Pellet) Hops |
|
11.6 |
50% |
150 g |
Galaxy (Pellet) 150 g Galaxy (Pellet) Hops |
|
11.46 |
50% |
300 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.2 |
Mash volume with grains
|
27.4 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 13.4 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 23.6 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.4 L)
|
23 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Phazers II" Specialty IPA: New England IPA beer recipe by Ross Day. All Grain, ABV 6.38%, IBU 23.06, SRM 4.98, Fermentables: (American Ale Malt, Rolled Oats (harraway's), Wheat Malt, Sour Grapes Acid Malt, Cara Gold malt) Hops: (Nectaron, Galaxy)
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- Last Updated: 2024-04-05 00:42 UTC