Phazers II - Beer Recipe - Brewer's Friend

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Phazers II

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ross Day
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday December 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield - American Ale Malt4.2 kg American Ale Malt 37.3 2.54 66.1%
1 kg Gladfield - Rolled Oats (harraway's)1 kg Rolled Oats (harraway's) 32.2 1.62 15.7%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 7.9%
0.33 kg Gladfield - Sour Grapes Acid Malt0.325 kg Sour Grapes Acid Malt 12.4 2.03 5.1%
0.33 kg Crisp Malting - Cara Gold malt0.325 kg Cara Gold malt 34 6 5.1%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nectaron70 g Nectaron Hops Pellet 10.3 Whirlpool at 90 °C 20 min 11.6 23.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 11.46 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 13 °C 3 days 33.3%
80 g Nectaron80 g Nectaron Hops Pellet 10.3 Dry Hop at 13 °C 3 days 26.7%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 23.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"Phazers II" Specialty IPA: New England IPA beer recipe by Ross Day. All Grain, ABV 6.38%, IBU 23.06, SRM 4.98, Fermentables: (American Ale Malt, Rolled Oats (harraway's), Wheat Malt, Sour Grapes Acid Malt, Cara Gold malt) Hops: (Nectaron, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 00:42 UTC