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Stout

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80.5 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday December 6th 2022
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Guinness style dry stout vol.9

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 30

1.045
1.011
4.6%
34.3
25.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Pale Ale8.5 kg Pale Ale 39 2.3 74.2%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.7%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 8.7%
0.70 kg Ireks - Chocolate0.7 kg Chocolate 32.2 340 6.1%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 2.2%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 27.35 76.9%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.94 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.85 L Infusion 73 °C 67 °C 60 min
33.94 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.35 L. Suggest reducing initial water volume to 45.4 L and adding 15.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.5
Mash volume with grains 43.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 38.2 L) 57.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 80.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 92.9  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Brewer #275221. All Grain, ABV 4.58%, IBU 34.29, SRM 25.26, Fermentables: (Pale Ale, Flaked Barley, CaraMalt, Chocolate, Carafa III) Hops: (Styrian Goldings)
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  • Last Updated: 2022-12-08 16:59 UTC