Palaver Pale - Beer Recipe - Brewer's Friend

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Palaver Pale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday May 21st 2014
1.056
1.015
5.4%
58.2
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 51.6%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 23.7%
4 lb German - Munich Light4 lb Munich Light 37 6 17.2%
16 oz American - Caramel / Crystal 15L16 oz Caramel / Crystal 15L 35 15 4.3%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 3.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 31.2 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 18 min 15.26 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 7 min 7.26 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 2 min 4.47 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Orange,CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 57 1 121 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.39 25.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume 10.76 43.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.31 g | 49.3 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 17.16 68.6
Equipment Profile Used: System Default
 
Notes

65 @ 7 days
70 @ 7 days
cold crash

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  • Last Updated: 2020-04-18 16:19 UTC