SIERRA-BARRANCO - Beer Recipe - Brewer's Friend

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SIERRA-BARRANCO

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday December 6th 2022
1.060
1.011
6.4%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92 kg Bestmalz - BEST Pale ale92 kg BEST Pale ale 38.1 2.81 72.2%
25.50 kg Bestmalz - BEST Wheat Malt25.5 kg BEST Wheat Malt 37.7 2.2 20%
3.50 kg Bestmalz - BEST Acidulated3.5 kg BEST Acidulated 35.9 2.81 2.7%
6.50 kg Flaked Oats6.5 kg Flaked Oats 33 2.2 5.1%
127.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.55 L. Suggest reducing initial water volume to 45.4 L and adding 463.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 636.1 L) 627.5
Mash volume with grains (equipment estimates 636.1 L) 711.7
Grain absorption losses (steeping) -127.5
Pre boil volume (equipment estimates 508.6 L) 500
Boil off losses -8.6
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 627.5  
Equipment Profile Used: System Default
"SIERRA-BARRANCO" No Profile Selected beer recipe by Brewer #329286. Extract, ABV 6.4%, IBU 0, SRM 4.9, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Acidulated, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 20:20 UTC