L'incomplète
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Artisan - Magnum100 g Magnum Hops |
|
Pellet |
16 |
Boil
|
60 min |
10.3 |
11.1% |
800 g |
Bullion800 g Bullion Hops |
|
Pellet |
10 |
Dry Hop
|
25 days |
|
88.9% |
900 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
218.5 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 426.2 L. Suggest reducing initial water volume to 45.4 L and adding 380.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 290.08 L
|
225.4 |
Strike water volume at mash thickness of 2.3 L/kg
|
225.4 |
Mash volume with grains
|
290.1 |
Grain absorption losses
|
-98 |
Remaining sparge water volume (equipment estimates 299.7 L)
|
303.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 426.2 L)
|
430 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
420 |
Going into fermentor
|
420 |
Total:
|
528.9
|
Equipment Profile Used: |
System Default |
"L'incomplète" Munich Helles beer recipe by GLJ. All Grain, ABV 4.83%, IBU 10.3, SRM 9.61, Fermentables: (Buckwheat Malt - Gluten Free, Raw Wheat, Pilsner Malt, Château Melano) Hops: (Magnum, Bullion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-14 09:57 UTC