L'incomplète - Beer Recipe - Brewer's Friend

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L'incomplète

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 430 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday December 6th 2022
1.044
1.007
4.8%
10.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg American - Buckwheat Malt - Gluten Free20 kg Buckwheat Malt - Gluten Free 25 3.84 20.4%
25 kg Gladfield - Raw Wheat25 kg Raw Wheat 28 3.84 25.5%
50 kg Agrária - Pilsner Malt50 kg Pilsner Malt 37 3.84 51%
3 kg Castle Malting - Château Melano3 kg Château Melano 35.88 81.23 3.1%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Magnum100 g Magnum Hops Pellet 16 Boil 60 min 10.3 11.1%
800 g Bullion800 g Bullion Hops Pellet 10 Dry Hop 25 days 88.9%
900 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
218.5 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 426.2 L. Suggest reducing initial water volume to 45.4 L and adding 380.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 290.08 L 225.4
Strike water volume at mash thickness of 2.3 L/kg 225.4
Mash volume with grains 290.1
Grain absorption losses -98
Remaining sparge water volume (equipment estimates 299.7 L) 303.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 426.2 L) 430
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 420
Going into fermentor 420
Total: 528.9  
Equipment Profile Used: System Default
"L'incomplète" Munich Helles beer recipe by GLJ. All Grain, ABV 4.83%, IBU 10.3, SRM 9.61, Fermentables: (Buckwheat Malt - Gluten Free, Raw Wheat, Pilsner Malt, Château Melano) Hops: (Magnum, Bullion)
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  • Last Updated: 2022-12-14 09:57 UTC