My Stout - Beer Recipe - Brewer's Friend

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My Stout

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday December 6th 2022
1.051
1.009
5.5%
17.3
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.76 kg Crisp Malting - Finest Maris Otter1.76 kg Finest Maris Otter 38 3 80%
0.22 kg Viking - Roasted Barley0.22 kg Roasted Barley 32.7 340 10%
0.18 kg Viking - Dark Chocolate Malt0.176 kg Dark Chocolate Malt 30.8 325 8%
0.04 kg Viking - Wheat Malt0.044 kg Wheat Malt 38 2.5 2%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g east11 g east Hops Pellet 5.6 Boil 60 min 17.33 100%
11 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 71 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.8 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 17.6  
Equipment Profile Used: System Default
"My Stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 17.33, SRM 38.58, Fermentables: (Finest Maris Otter, Roasted Barley, Dark Chocolate Malt, Wheat Malt) Hops: (east)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 15:05 UTC