SESSION IPA - Beer Recipe - Brewer's Friend

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SESSION IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday December 6th 2022
1.054
1.010
5.8%
5.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 83.7%
1.40 kg Weyermann - Munich Type II (Dark)1.4 kg Munich Type II (Dark) 37 10 10.7%
0.74 kg Weyermann - Carapils0.74 kg Carapils 34.5 2.1 5.6%
13.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Hop Stand at 85 °C 0 min 1.48 13.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Hop Stand at 85 °C 0 min 1.89 13.3%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Hop Stand at 85 °C 0 min 2.19 13.3%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 21 °C 2 days 20%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 21 °C 0 days 20%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 21 °C 0 days 20%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.98 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.15 L. Suggest reducing initial water volume to 45.4 L and adding 14.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.63 L. Suggest reducing strike water volume to 36.73 L and adding 11.23 L sparge/top-off. 48
Strike water volume at mash thickness of 3.7 L/kg 48
Mash volume with grains 56.6
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 26.2 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.2 L) 70
Boil off losses -5.7
Post boil Volume 54.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 54
Total: 84  
Equipment Profile Used: System Default
"SESSION IPA" American IPA beer recipe by Lucas Guerra. All Grain, ABV 5.76%, IBU 5.56, SRM 6.84, Fermentables: (Pale Ale, Munich Type II (Dark), Carapils) Hops: (Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 14:09 UTC