Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

299 calories 28.1 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewing Classic Styles
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday December 6th 2022
1.090
1.019
9.4%
45.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Muntons - Light Dry Malt Extract (DME)2 lb Light Dry Malt Extract (DME) 42 4.3 88.1%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 45 9.7%
23 g German - Carafa III23 g Carafa III 32 535 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Columbus3.5 g Columbus Hops Leaf/Whole 17.3 Boil 60 min 45.04 100%
3.50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.13 12.5  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 3.25 13  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"Christmas Ale" Holiday/Winter Special Spiced Beer recipe by Brewing Classic Styles. Extract, ABV 9.37%, IBU 45.04, SRM 20.51, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Caramunich Type 2, Carafa III) Hops: (Columbus)
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  • Last Updated: 2022-12-13 01:28 UTC