Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye IPA

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.35 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday December 6th 2022
1.066
1.015
6.8%
69.3
8.6
5.4
19.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.19 kg Weyermann - Pale Ale2.18541 kg Pale Ale 2.25 € / kg
4.92 € 		39 2.3 73%
0.25 kg Weyermann - Pale Rye0.250383 kg Pale Rye 2.75 € / kg
0.69 € 		37 3.2 8%
0.26 kg Flaked Rye0.25764 kg Flaked Rye 36 2.8 8%
0.17 kg Caramel / Crystal 60L0.172365 kg Caramel / Crystal 60L 34 60 5%
0.13 kg Weyermann - Carapils0.134263 kg Carapils 2.99 € / kg
0.40 € 		34.5 2.1 4%
0.05 kg BE - Biscuit Malt0.0544311 kg Biscuit Malt 35 23.04 2%
3.05 kg / 6.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops 0.09 € / g
1.80 € 		Pellet 10.6 Boil 60 min 43.69 14.1%
20 g Simcoe20 g Simcoe Hops 0.09 € / g
1.80 € 		Pellet 12.5 Boil 15 min 25.57 14.1%
30 g Mosaic30 g Mosaic Hops 0.09 € / g
2.70 € 		Pellet 10.6 Boil 0 min 21.1%
36 g Citra36 g Citra Hops 0.11 € / g
3.96 € 		Pellet 13.4 Dry Hop Day 3 25.4%
36 g Mosaic36 g Mosaic Hops 0.09 € / g
3.24 € 		Pellet 10.6 Dry Hop Day 3 25.4%
142 g / 13.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 69 °C 67 °C 60 min
6.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 20.2
Mash volume with grains (equipment estimates 23.9 L) 22.2
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 18.1 L) 16.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 20.2  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #367612. BIAB, ABV 6.8%, IBU 69.26, SRM 8.58, Fermentables: ( Pale Ale, Pale Rye, Flaked Rye, Caramel / Crystal 60L, Carapils, Biscuit Malt) Hops: (Mosaic, Simcoe, Citra) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-06 12:06 UTC