Trappist Single - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trappist Single

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.2537 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday December 6th 2022
1.055
1.010
5.8%
35.1
3.7
5.4
0.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Belgian - Pilsner2.25712 kg Pilsner 37 1.6 87.3%
143.97 g Belgian Candi Sugar - Clear/Blond (0L)143.97 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.9%
92.08 g Dingemans - Aromatic Malt92.0793 g Aromatic Malt 36.3 19 3.5%
63.64 g Weyermann - Carapils63.639 g Carapils 34.5 2.1 2.3%
2,556.81 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 g Magnum6.25 g Magnum Hops 0.02 € / g
0.13 € 		Pellet 16.2 Boil 60 min 23.36 12.3%
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 15 min 7.61 37.4%
25.50 g Saaz25.5 g Saaz Hops Pellet 3.5 Boil 5 min 4.11 50.2%
50.75 g / 0.13 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Chaudfontaine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 18 44 35 40 305
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 66 °C 60 min
6.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 19.5
Mash volume with grains (equipment estimates 25.1 L) 21.1
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.3 L) 16.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.5
Top off amount 0.5
Volume into fermentor 12
Total: 19.5  
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by Brewer #367612. BIAB, ABV 5.83%, IBU 35.08, SRM 3.74, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Aromatic Malt, Carapils) Hops: (Magnum, Saaz) Other: (Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-06 09:57 UTC