HAZI IPA - Beer Recipe - Brewer's Friend

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HAZI IPA

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.304 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday December 6th 2022
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1.076
1.019
7.5%
63.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Vienna1 kg Vienna 35 4 13.9%
0.50 kg 2-row - Pale 2-Row - Toasted0.5 kg Pale 2-Row - Toasted 33 30 6.9%
5 kg American - Pilsner5 kg Pilsner 37 1.8 69.4%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 1.4%
0.10 kg American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt 34 55 1.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Nugget23 g Nugget Hops Pellet 14 Boil 60 min 28.7 9.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 11.87 8.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 9.28 8.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 13.49 8.2%
160 g Simcoe160 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 65.8%
243 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 40 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 160 °C 162 °C 25 min
15 L Infusion 167 °C 167 °C 25 min
15 L Strike 175 °C 175 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.5
Mash volume with grains (equipment estimates 12.3 L) 27.3
Grain absorption losses -7.2
Remaining sparge water volume 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 25.1  
Equipment Profile Used: System Default
"HAZI IPA" American IPA beer recipe by Omarghl. All Grain, ABV 7.47%, IBU 63.34, SRM 9.5, Fermentables: (Vienna, Pale 2-Row - Toasted, Pilsner, Caramel / Crystal 10L, CaraCrystal Wheat Malt, Flaked Oats) Hops: (Nugget, Citra, Amarillo, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 06:42 UTC