Roadrunner Hazy - Beer Recipe - Brewer's Friend

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Roadrunner Hazy

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 81.5% (brew house)
Source: League of Brewers
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday December 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 45.7%
1.05 kg Gladfield - Vienna Malt1.05 kg Vienna Malt 37.4 3.45 16%
0.68 kg Gladfield - Big O, Malted Oats0.68 kg Big O, Malted Oats 27.5 2.28 10.4%
0.68 kg Gladfield - Harraway's Rolled Oats0.68 kg Harraway's Rolled Oats 39.1 1.4 10.4%
0.78 kg Gladfield - Wheat Malt0.78 kg Wheat Malt 38.8 2.13 11.9%
0.37 kg Gladfield - Sour Grapes Acid Malt0.37 kg Sour Grapes Acid Malt 12.4 2.03 5.6%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g BSG - Sabro70 g Sabro Hops Pellet 14 Whirlpool at 80 °C 30 min 12.47 20%
55 g Nectaron55 g Nectaron Hops Pellet 12 Whirlpool at 80 °C 30 min 15.7%
70 g BSG - Sabro70 g Sabro Hops Pellet 14 Dry Hop at 19 °C 5 days 20%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 19 °C 5 days 14.3%
60 g BSG - Sabro60 g Sabro Hops Pellet 14 Dry Hop at 19 °C 4 days 17.1%
45 g Nectaron45 g Nectaron Hops Pellet 12 Dry Hop at 19 °C 4 days 12.9%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- 72 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22
Total: 36  
Equipment Profile Used: System Default
"Roadrunner Hazy" Specialty IPA: New England IPA beer recipe by League of Brewers. All Grain, ABV 7.08%, IBU 12.47, SRM 4.77, Fermentables: (Pilsner Malt, Vienna Malt, Big O, Malted Oats, Harraway's Rolled Oats, Wheat Malt, Sour Grapes Acid Malt) Hops: (Sabro, Nectaron, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-24 04:28 UTC