Roadrunner Hazy
222 calories
22.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
BSG - Sabro70 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
30 min |
12.47 |
20% |
55 g |
Nectaron55 g Nectaron Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
30 min |
|
15.7% |
70 g |
BSG - Sabro70 g Sabro Hops |
|
Pellet |
14 |
Dry Hop at 19 °C
|
5 days |
|
20% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
5 days |
|
14.3% |
60 g |
BSG - Sabro60 g Sabro Hops |
|
Pellet |
14 |
Dry Hop at 19 °C
|
4 days |
|
17.1% |
45 g |
Nectaron45 g Nectaron Hops |
|
Pellet |
12 |
Dry Hop at 19 °C
|
4 days |
|
12.9% |
350 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
BSG - Sabro (Pellet) 200 g Sabro (Pellet) Hops |
|
12.47 |
57.1% |
100 g |
Nectaron (Pellet) 100 g Nectaron (Pellet) Hops |
|
0 |
28.6% |
50 g |
Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops |
|
|
14.3% |
350 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
|
-- |
72 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.9 |
Mash volume with grains
|
28.3 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 11.8 L)
|
12 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
22.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
22 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Roadrunner Hazy" Specialty IPA: New England IPA beer recipe by League of Brewers. All Grain, ABV 7.08%, IBU 12.47, SRM 4.77, Fermentables: (Pilsner Malt, Vienna Malt, Big O, Malted Oats, Harraway's Rolled Oats, Wheat Malt, Sour Grapes Acid Malt) Hops: (Sabro, Nectaron, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-04-24 04:28 UTC