Pilsner Pacifica - Beer Recipe - Brewer's Friend

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Pilsner Pacifica

352 calories 30.8 g .750 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.55 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Calories: 352 calories (Per .750L)
Carbs: 30.8 g (Per .750L)
Created: Tuesday December 6th 2022
1.051
1.009
5.5%
31.5
4.9
5.4
60.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsner Malt5 kg German Pilsner Malt $ 5.00 / kg
$ 25.00 		37.3 2.03 90.1%
150 g Gladfield - Biscuit Malt150 g Biscuit Malt $ 6.80 / kg
$ 1.02 		35 30.46 2.7%
100 g Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid $ 10.00 / kg
$ 1.00 		12.4 2.03 1.8%
300 g AU - Rice Hulls300 g Rice Hulls $ 5.00 / kg
$ 1.50 		0 0 5.4%
5,550 g / $ 28.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacifica35 g Pacifica Hops $ 0.12 / g
$ 4.20 		Pellet 5 Boil 90 min 23.5 26.9%
35 g Pacifica35 g Pacifica Hops $ 0.12 / g
$ 4.20 		Pellet 5 Boil 5 min 4.38 26.9%
30 g Saaz30 g Saaz Hops $ 0.12 / g
$ 3.60 		Pellet 3.5 Whirlpool at 80 °C 20 min 1.48 23.1%
30 g Pacifica30 g Pacifica Hops $ 0.12 / g
$ 3.60 		Pellet 5 Whirlpool at 80 °C 20 min 2.11 23.1%
130 g / $ 15.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets $ 0.05 / each
$ 0.05 		Other Mash 2 hr.
2 g Calcium Chloride (dihydrate) $ 0.03 / g
$ 0.06 		Water Agt Mash 1 hr.
2.50 g Gypsum $ 0.02 / g
$ 0.05 		Water Agt Mash 1 hr.
1.97 ml Lactic acid $ 0.03 / ml
$ 0.06 		Water Agt Mash 1 hr.
0.50 ml Fermcap $ 0.06 / ml
$ 0.03 		Other Boil 90 min.
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
4 g Yeast Nutrient $ 0.07 / g
$ 0.28 		Other Boil 10 min.
$ 1.53
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.60 / each
$ 15.20
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 15.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 50 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash step Strike 67 °C 64 °C 45 min
mash step Temperature 68 °C 68 °C 30 min
Mash out Temperature 76 °C 76 °C 10 min
14.2 L Sparge Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.3 L) 24.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 37  
Equipment Profile Used: System Default
"Pilsner Pacifica" German Pilsner (Pils) beer recipe by Papa Kevs Brewing. All Grain, ABV 5.53%, IBU 31.47, SRM 4.9, Fermentables: ( German Pilsner Malt, Biscuit Malt, Sour Grapes Malt Acid, Rice Hulls) Hops: (Pacifica, Saaz) Other: (Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Fermcap, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-12-17 05:38 UTC