Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield - German Pilsner Malt |
$ 5.00 / kg $ 25.00 |
37.3 | 2.03 | 90.1% |
150 g | Gladfield - Biscuit Malt |
$ 6.80 / kg $ 1.02 |
35 | 30.46 | 2.7% |
100 g | Gladfield - Sour Grapes Malt Acid |
$ 10.00 / kg $ 1.00 |
12.4 | 2.03 | 1.8% |
300 g | AU - Rice Hulls |
$ 5.00 / kg $ 1.50 |
0 | 0 | 5.4% |
5,550 g / $ 28.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Pacifica |
$ 0.12 / g $ 4.20 |
Pellet | 5 | Boil | 90 min | 23.5 | 26.9% |
35 g | Pacifica |
$ 0.12 / g $ 4.20 |
Pellet | 5 | Boil | 5 min | 4.38 | 26.9% |
30 g | Saaz |
$ 0.12 / g $ 3.60 |
Pellet | 3.5 | Whirlpool at 80 °C | 20 min | 1.48 | 23.1% |
30 g | Pacifica |
$ 0.12 / g $ 3.60 |
Pellet | 5 | Whirlpool at 80 °C | 20 min | 2.11 | 23.1% |
130 g / $ 15.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets |
$ 0.05 / each $ 0.05 |
Other | Mash | 2 hr. |
2 g | Calcium Chloride (dihydrate) |
$ 0.03 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
2.50 g | Gypsum |
$ 0.02 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
1.97 ml | Lactic acid |
$ 0.03 / ml $ 0.06 |
Water Agt | Mash | 1 hr. |
0.50 ml | Fermcap |
$ 0.06 / ml $ 0.03 |
Other | Boil | 90 min. |
1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
4 g | Yeast Nutrient |
$ 0.07 / g $ 0.28 |
Other | Boil | 10 min. |
$ 1.53 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 15.20 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | mash step | Strike | 67 °C | 64 °C | 45 min |
mash step | Temperature | 68 °C | 68 °C | 30 min | |
Mash out | Temperature | 76 °C | 76 °C | 10 min | |
14.2 L | Sparge | Sparge | 76 °C | 76 °C | 20 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 19 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.7 |
Mash volume with grains | 20.3 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 21 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 30.6 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 22.3 L) | 24.2 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.9 L) | 22 |
Total: | 37 |
Equipment Profile Used: | System Default |