Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Muntons - Maris Otter |
$ 1.74 / lb $ 17.40 |
38 | 2.3 | 81.6% |
0.50 lb | Simpsons - Crystal Light | 33.1 | 38.03 | 4.1% | |
0.25 lb | Crisp Malting - Chocolate Malt | 32.66 | 450 | 2% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 8.2% | |
0.50 lb | Northern Brewer - Wildflower Honey | 42 | 2 | 4.1% | |
12.25 lbs / $ 17.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - East Kent Goldings | Pellet | 5.3 | Boil | 60 min | 16.72 | 28.6% | |
2.50 oz | BSG - East Kent Goldings | Pellet | 5.3 | Boil | 5 min | 8.33 | 71.4% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Cloves | Spice | Boil | 5 min. | |
5 g | Coriander Seed | Spice | Boil | 5 min. | |
5 g | Allspice | Spice | Boil | 5 min. | |
5 each | Cinnamon Stick | Spice | Boil | 5 min. | |
1 each | Nutmeg | Spice | Boil | 5 min. | |
1 each | Orange Zest | Spice | Boil | 5 min. | |
7 ml | Pure Vanilla Extract | Flavor | Kegging | 0 min. |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Mash In | Infusion | 163 °F | 155 °F | 60 min |
30 qt | Mash Out | Temperature | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.6 g | 34.4 qt) | 8.47 | 33.9 |
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) | 9.33 | 37.3 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |