Houseman #6 - Beer Recipe - Brewer's Friend

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Houseman #6

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 66.89 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday December 6th 2022
1.052
1.010
5.4%
38.6
28.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt9.5 kg Maris Otter Pale Ale Malt 38 2.65 69.3%
1.20 kg Thomas Fawcett - Brown1.2 kg Brown 32 71 8.8%
1.20 kg Thomas Fawcett - Dark Crystal Malt II1.2 kg Dark Crystal Malt II 33 120 8.8%
1.20 kg Weyermann - Munich Type II (Dark)1.2 kg Munich Type II (Dark) 37 10 8.8%
0.30 kg Thomas Fawcett - Pale Chocolate Malt0.3 kg Pale Chocolate Malt 32.2 230 2.2%
0.30 kg Thomas Fawcett - Chocolate Malt0.3 kg Chocolate Malt 32.2 420 2.2%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Fuggle56 g Fuggle Hops Pellet 4.7 Boil 60 min 12.75 31.5%
10 g Target10 g Target Hops Pellet 10.5 Boil 60 min 5.08 5.6%
56 g Centennial56 g Centennial Hops Pellet 8.9 Boil 15 min 11.98 31.5%
56 g Centennial56 g Centennial Hops Pellet 8.9 Boil 10 min 8.75 31.5%
178 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.9 5.5 29.6 110.6 68.9 73.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.1 L Strike 68 °C 68 °C 60 min
44.4 L Batch Sparge 76 °C 76 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.59 L. Suggest reducing initial water volume to 45.4 L and adding 13.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.05 L. Suggest reducing strike water volume to 36.36 L and adding 13.65 L sparge/top-off. 50
Strike water volume at mash thickness of 3.7 L/kg 50
Mash volume with grains 59
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 23.2 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 66.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 52 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 52
Total: 81.5  
Equipment Profile Used: System Default
"Houseman #6" English Porter beer recipe by shrob. All Grain, ABV 5.43%, IBU 38.56, SRM 28.58, Fermentables: (Maris Otter Pale Ale Malt, Brown, Dark Crystal Malt II, Munich Type II (Dark), Pale Chocolate Malt, Chocolate Malt) Hops: (Fuggle, Target, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 14:53 UTC