萩原さん　WCIPA - Beer Recipe - Brewer's Friend

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萩原さん　WCIPA

118 calories 10.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday December 6th 2022
1.039
1.007
4.2%
23.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Great Western - Premium 2-Row20 kg Premium 2-Row 37 2 90.9%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Pellet 15.5 Boil 30 min 14.24 6.3%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.8%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 7 days 18.8%
200 g Yakima Valley Hops - Talus200 g Talus Hops Pellet 9.2 Dry Hop 7 days 25%
250 g Yakima Valley Hops - Talus250 g Talus Hops Pellet 9.2 Whirlpool 30 min 9.58 31.3%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.95 L. Suggest reducing initial water volume to 45.4 L and adding 80.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 166.52 L. Suggest reducing initial water volume to 30.88 L and adding 121.12 L sparge/top-off. 152
Heat water added to kettle (equipment estimates 148 L) 152
Mash volume with grains (equipment estimates 148 L) 166.5
Grain absorption losses (steeping) -22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 120
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 153.3  
Equipment Profile Used: System Default
"萩原さん　WCIPA" No Profile Selected beer recipe by arinomibrewery. Partial Mash, ABV 4.19%, IBU 23.82, SRM 3.22, Fermentables: (Premium 2-Row, Carapils) Hops: (Bravo, Simcoe, Citra, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 06:21 UTC