Belgian Blonde
181 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 lb |
Saaz3 lb Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.62 |
37.5% |
2 lb |
Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
0.99 |
25% |
3 lb |
Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Whirlpool at 198 °F
|
20 min |
1.55 |
37.5% |
8 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
400 gal |
|
Steeping |
152 °F |
150 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 406.3 gal (1625.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 394.3 gal (1577.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 411.22 gal (1644.88 qt)
|
397.62 |
1590.5
|
Heat water added to kettle
|
397.62 |
1590.5
|
Mash volume with grains (equipment estimates 397.62 g | 1590.5 qt)
|
411.22 |
1644.9
|
Grain absorption losses (steeping)
|
-21.25 |
-85
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
29.93 |
119.7
|
Pre boil volume
|
406.3 |
1625.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-3 |
-12
|
Post boil volume
|
401.8 |
1607.2
|
Hops absorption losses (whirlpool, hop stand)
|
-1.8 |
-7.2
|
Going into fermentor
|
400 |
1600
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
397.62
|
1590.5
|
Equipment Profile Used: |
System Default |
"Belgian Blonde" Belgian Blond Ale beer recipe by Stateline Brewer. Partial Mash, ABV 6.64%, IBU 10.16, SRM 4.09, Fermentables: (DME Pilsen Light, Pilsner, Biscuit, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2022-12-07 00:58 UTC