Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

181 calories 12.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 406.3 gallons
Post Boil Size: 401.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday December 6th 2022
1.056
1.005
6.6%
10.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - DME Pilsen Light400 lb DME Pilsen Light 45 2 67.2%
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 18.5%
30 lb Belgian - Biscuit30 lb Biscuit 35 23 5%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 5%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 4.2%
595 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 60 min 7.62 37.5%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.99 25%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool at 198 °F 20 min 1.55 37.5%
8 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 gal Steeping 152 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 406.3 gal (1625.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 394.3 gal (1577.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 411.22 gal (1644.88 qt) 397.62 1590.5  
Heat water added to kettle 397.62 1590.5  
Mash volume with grains (equipment estimates 397.62 g | 1590.5 qt) 411.22 1644.9  
Grain absorption losses (steeping) -21.25 -85  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 29.93 119.7  
Pre boil volume 406.3 1625.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume 401.8 1607.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 400 1600  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 397.62 1590.5
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Stateline Brewer. Partial Mash, ABV 6.64%, IBU 10.16, SRM 4.09, Fermentables: (DME Pilsen Light, Pilsner, Biscuit, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2022-12-07 00:58 UTC