Sonic Sea Dragon - Beer Recipe - Brewer's Friend

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Sonic Sea Dragon

210 calories 17.6 g 375 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2790 liters
Post Boil Size: 2710 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 375ml)
Carbs: 17.6 g (Per 375ml)
Created: Monday December 5th 2022
14.9 °P
2.5 °P
6.7%
43.4
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Canada Malting - SUPERIOR PILSEN MALT600 kg SUPERIOR PILSEN MALT 37.2 1.5 85.7%
25 kg Simpsons - Amber Malt25 kg Amber Malt 31.8 20.8 3.6%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose 42 0.5 7.1%
25 kg Canada Malting - MUNICH MALT25 kg MUNICH MALT 37.3 10.5 3.6%
700 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Cascade1 kg Cascade Hops Pellet 7 Boil 60 min 6.3 7.1%
1 kg Centennial1 kg Centennial Hops Pellet 10 Boil 60 min 9 7.1%
1 kg Cascade1 kg Cascade Hops Pellet 7 Boil 30 min 4.84 7.1%
1 kg Centennial1 kg Centennial Hops Pellet 10 Boil 30 min 6.92 7.1%
5 kg Cascade5 kg Cascade Hops Pellet 7 Dry Hop Day 0 6.73 35.7%
5 kg Centennial5 kg Centennial Hops Pellet 10 Dry Hop Day 0 9.62 35.7%
14 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
800 g Gypsum Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1950 L Strike 73 °C 67 °C 60 min
1650 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2625.7 L. Suggest reducing initial water volume to 45.4 L and adding 2580.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2379 L 1950
Strike water volume at mash thickness of 3 L/kg 1950
Mash volume with grains 2379
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1294.1 L) 1458.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.5
Pre boil volume (equipment estimates 2625.7 L) 2790
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume (equipment estimates 2600 L) 2710
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2710 L) 2600
Total: 3408.4  
Equipment Profile Used: System Default
"Sonic Sea Dragon" American IPA beer recipe by Miguel M.. All Grain, ABV 6.69%, IBU 43.4, SRM 4.79, Fermentables: (SUPERIOR PILSEN MALT, Amber Malt, Corn Sugar - Dextrose, MUNICH MALT) Hops: (Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-12-05 23:21 UTC