Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2625.7 L. Suggest reducing initial water volume to 45.4 L and adding 2580.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2379 L
1950
Strike water volume at mash thickness of 3 L/kg
1950
Mash volume with grains
2379
Grain absorption losses
-650
Remaining sparge water volume (equipment estimates 1294.1 L)
1458.4
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
32.5
Pre boil volume (equipment estimates 2625.7 L)
2790
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-20
Post boil Volume (equipment estimates 2600 L)
2710
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2710 L)
2600
Total:
3408.4
Equipment Profile Used:
System Default
"Sonic Sea Dragon" American IPA beer recipe by Miguel M.. All Grain, ABV 6.69%, IBU 43.4, SRM 4.79, Fermentables: (SUPERIOR PILSEN MALT, Amber Malt, Corn Sugar - Dextrose, MUNICH MALT) Hops: (Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)