172 BrouHoHo Xmas Ale - Beer Recipe - Brewer's Friend

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172 BrouHoHo Xmas Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AIH Kit
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday December 5th 2022
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 29

1.061
1.015
6.0%
29.4
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 77.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.6%
0.19 lb American - Roasted Barley0.1875 lb Roasted Barley 33 300 1.2%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover 35 0 6.5%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.52 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.34 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.55 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb honey Flavor Boil 5 min.
2 each Cinnamon stick Spice Boil 5 min.
1 oz Ginger root Spice Boil 5 min.
1.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.66 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.47 41.9
Equipment Profile Used: System Default
"172 BrouHoHo Xmas Ale" Spice, Herb, or Vegetable Beer recipe by AIH Kit. All Grain, ABV 5.98%, IBU 29.4, SRM 13.56, Fermentables: (2 Row, White Wheat, Caramel / Crystal 40L, Special Roast, Roasted Barley, Honey - Sweet Clover) Hops: (Hallertau Mittelfruh, Cascade) Other: (honey, Cinnamon stick, Ginger root, irish moss)
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  • Last Updated: 2023-01-01 18:13 UTC