Ho-Ho- Hazelnut 2G - Beer Recipe - Brewer's Friend

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Ho-Ho- Hazelnut 2G

298 calories 32.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday December 5th 2022
1.089
1.025
8.4%
0.0
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Liquid Malt Extract - Dark3.7 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 63.8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 8.6%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 9.5%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 9.5%
84.82 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.3%
4 oz American - Chocolate4 oz Chocolate 29 350 4.3%
$ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 0.43 1.7  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 0.47 1.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.44 g | 13.7 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.31 1.3  
Boil off losses -1.5 -6  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.43 1.7
Equipment Profile Used: System Default
 
Notes

6 ounces toasted shredded coconut

1-2 ounces cracked hazelnut coffee beans

1 tablespoon vanilla extract

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  • Last Updated: 2022-12-06 19:10 UTC