Yer Maw's a Mattress - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yer Maw's a Mattress

213 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday December 5th 2022
1.069
1.018
6.7%
70.7
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Crisp Malting - Roasted Barley200 g Roasted Barley 31.28 520 2.7%
300 g Simpsons - Golden Naked Oats300 g Golden Naked Oats 27 7 4.1%
100 g Simpsons - Black Malt100 g Black Malt 34 700 1.4%
1,000 g Simpsons - Brown Malt1000 g Brown Malt 32 187.93 13.5%
200 g Simpsons - Crystal Dark200 g Crystal Dark 33 120 2.7%
4,000 g Simpsons - Finest Pale Ale Maris Otter4000 g Finest Pale Ale Maris Otter 37 2.6 54.1%
1,000 g Simpsons - Imperial Malt1000 g Imperial Malt 34.5 15.6 13.5%
200 g Simpsons - Red Rye Crystal200 g Red Rye Crystal 29.9 89.4 2.7%
100 g Simpsons - Roasted Barley100 g Roasted Barley 28.52 600 1.4%
300 g Simpsons - Wheat Malt300 g Wheat Malt 36.576 2.8 4.1%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Goldings100 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 29.82 66.7%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 60 min 35.56 16.7%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 15 min 5.29 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68 °C 60 min
15 L Fly Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 38.3
Mash volume with grains (equipment estimates 44.6 L) 43.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Yer Maw's a Mattress" Dry Stout beer recipe by John.smith. BIAB, ABV 6.74%, IBU 70.67, SRM 49.42, Fermentables: (Roasted Barley, Golden Naked Oats, Black Malt, Brown Malt, Crystal Dark, Finest Pale Ale Maris Otter, Imperial Malt, Red Rye Crystal, Wheat Malt) Hops: (Goldings, Azacca) Other: (Irish Moss)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-06 12:56 UTC